Light-roast coffees demand more from extraction.
Higher density.
Lower solubility.
Less margin for error.
The question isn’t whether the V60 is outdated —
it’s how we adapt it.
We’re exploring:
• How grind size compensates for lower solubility
• Why higher brew temperatures matter for light roasts
• How controlled agitation improves extraction
• When slower flow helps unlock sweetness and clarity
Same V60.
Different approach.
This isn’t about replacing tools.
It’s about understanding them.
Can. Coffee — clarity through technique.
