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Introducing our latest products, made especially for the season. Shop your favorites before they're gone!

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Bestseller

Brewista Artisan Gooseneck Variable Kettle

LATEST GEN.3 PRO

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Bestseller

Brewista Artisan Glass Coffee Dripper x Glass Server

Sakura Pink

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Bestseller

Brewista X Series NJ Milk Pitcher

by Irvine

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Featured Collections

Coffee Accessories

Practical tools like milk pitchers, scoops, tampers, and brushes that make brewing easier, cleaner, and more consistent.

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Brewing Equipment

Reliable machines and gear—from grinders to kettles—designed to deliver precise, high-quality coffee at home or in a café.

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Drinkware

Thoughtfully designed cups, mugs, and glassware that enhance both the taste and experience of enjoying your coffee.

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Coffee Accessories

Practical tools like milk pitchers, scoops, tampers, and brushes that make brewing easier, cleaner, and more consistent.

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Start your day knowing you can

With Can. Coffee.

New Arrivals

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Coming Soon

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Why Choose Us

Founded in Vancouver. Can. Coffee continues its mission by offering dependable, thoughtfully selected tools for both home brewers and cafés.

More than a supplier, it aims to be a trusted partner that helps elevate every brewing experience.

Simple, not overdone

Only what truly matters.

Carefully selected

We choose what we drink.

Made for everyday

Good coffee, every day.

Brand Story

Cupping vs Brewing: Stability and Variation

Cupping is built for stability.Brewing is built for expression. In cupping:Same grind.Same ratio.Same temperature.Minimal intervention. The goal is to remove variables —to understand what the coffee is. In brewing:Pouring changes...

Same Parameters, Different Hands

Same coffee.Same ratio.Same grind size.Same temperature. Different results. Brewing isn’t just numbers —it’s how those numbers are executed. We’re exploring:• How pouring speed changes flow and extraction• Why agitation varies...

The Science of Coffee Cupping

Cupping isn’t about preference.It’s about control. Same grind.Same ratio.Same temperature. By removing variables, cupping allows us to evaluate:• Aroma before extraction• Flavor development over time• Acidity, sweetness, and bitterness in...

Brewing Light Roasts with a Traditional V60

Light-roast coffees demand more from extraction.Higher density.Lower solubility.Less margin for error. The question isn’t whether the V60 is outdated —it’s how we adapt it. We’re exploring:• How grind size compensates...

Inside the Brew

How Fast-Flow Drippers Change Extraction Fast-flow drippers don’t just brew faster.They change how extraction happens. Same coffee.Same grind.Different structure in the cup. We’re exploring:• Why faster flow reduces contact time...

Espresso Lab explores consistency and variation.

Tamping, Distribution, and What Actually Matters Force-based vs gravity tampers.Cross vs straight distribution tools. Same coffee. Same machine.Different results — and not always for the reasons you think. We’re breaking...

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